Graduated at the Hotel Institute in Castelfranco Veneto, he refined his skills in
“Etoile” institute, has attended a number of courses held by internationally
renowned chefs. Claudio has worked in many restaurants across Italy and abroad,
where he distinguished himself as a chef of “Made in Friuli”.
He has been team manager for the Friulian chefs team, being awarded with 13
gold, 15 silver, 10 bronze medals and many other awards.