Via Cavour 5 – 33038 San Daniele del Friuli
+39 0432 957039

Claudio De Stefano

Graduated at the Hotel Institute in Castelfranco Veneto, he refined his skills in
“Etoile” institute, has attended a number of courses held by internationally
renowned chefs. Claudio has worked in many restaurants across Italy and abroad,
where he distinguished himself as a chef of “Made in Friuli”.

He has been team manager for the Friulian chefs team, being awarded with 13
gold, 15 silver, 10 bronze medals and many other awards.

Privacy Preferences
When you visit our website, it may store information through your browser from specific services, usually in form of cookies. Here you can change your privacy preferences. Please note that blocking some types of cookies may impact your experience on our website and the services we offer.